
Rosemary Focaccia £3.50
Olive Miste £3.50
Settebello Homemade Bread Olive Oil & Balsamic £3.50
Bruschetta Lightly Toasted Bread, Tomatoes, Oregano, Basil £3.50
Crocchette Di Patate Saffron & Red Pepper Dip £3.50 (V)
Saffron & Parmesan Arancini £3.50 (V)
A Selection of 4 Appetisers for £10
Deep Fried Calamari With Lemon Mayo £9
Bruschetta Pomodoro Creamy Heversham Heirloom Tomato On Toast £7 (GFO) (DFO) (VGO)
Insalata Caprese Buffalo Mozzarella, Tomatoes, Pesto & Aged Balsamic £7 (V)
Spiedino of Tiger Prawns, Garlic Butter, Rocket & Fennel Salad £10.50 (GF)
Buffalo Mozzarella Oven Baked Wrapped In Parma Ham, Rocket Salad Sun Blushed Tomato, Served Warm £9 (GF)
Salumi e Formaggi Selection Of Authentic Italian Cured Meats, Taleggio & Pecorino Cheese, Warm Oregano Focaccia £10 Starter £16 Main (GFO)
Mediterranean Platter (vegan) Chargrilled Mediterranean Vegetables, Polenta, Salsa Verde, Oregano Focaccia £9 Starter £15 Main (Vg) (V) (GFO)
ANTIPASTI – STARTERS
APPETISERS
FISH DISHES
Crab Linguine Nero Squid Ink Pasta, Crab, Chilli & Cherry Tomato £18 (GFO)
Spigola Fillet Of Sea Bass, Sprouting Broccoli, Garlic & Rosemary Potato Salsa Verde & Lemon £18 (GF)
Spiedino of Tiger Prawns
Garlic Butter, Rocket & Fennel Salad £18 (GF) (DFO)
SIDES
SECONDI – MAIN COURSE
Melanzane Parmigiana Baked Aubergine with Parmesan & Mozzarella In a Rich Tomato Sauce £13 (V)
Tagliata di Manzo Chargrilled Sirloin Steak, Garlic Baked King Oyster Mushrooms, Rocket, Salsa Verde & Aged Parmesan £19 (GF)
Pollo Primavera Nduja Marinated Chicken Breast, Asparagus, whipped peas Pancetta & Potatoes £15 (GF) (DF)
Filetto Di Manzo 7oz Fillet Steak, Polenta, Gorgonzola, Asparagus, Fries and Peppercorn Sauce £27 (GFO)
Costolette Di Agnello Char Grilled Lamb Cutlets, Caponata, Crushed Potatoes, Fennel Salad £18.50 (GF) (DF)
Spaghetti Aglio e Peperconcino Garlic, Chilli & Anchovies £11 (VO) (VgO) (GFO) (Anchovies can be omitted for vegetarian option)
Linguine Al Pesto Homemade Basil Pesto, Aged Parmesan £12 (V)(GFO(VG0)
Paccheri Con Ragù Traditional Slow Braised Ox Cheeks, Red Wine, Tomato, Aged Parmesan £13 (GF0)
Penne all’Arrabbiata Fiery Tomato Sauce, Chilli, Garlic £13 (V) (Vg) (GFO)
Spaghetti Carbonara Pancetta, Eggs, Parmesan, Slow Cooked Onion £12 (GFO)
Orecchiette con Broccoli Anchovies, Garlic, Chilli & Broccoli £12 (Vg) (GFO) (Anchovies can be omitted for Vegetarian option)
Polpette della Nonna Family Recipe Pork & Beef Meatballs with Spaghetti In a Rich Tomato Sauce £14 (GFO)
Gluten Free Penne Pasta Available On Request
PRIMI PIATTI – PASTA
Fries £3.50
Parmesan & Truffle Fries £4.50
Garlic & Rosemary Sautéed Potatoes £3.50
Chargrilled Tenderstem Broccoli £3.50
Rocket & Parmesan Salad £3.50
Tomato & Basil Pesto & Red Onion Salad £3.50 (Vg)
SETTEBELLO AUTHENTIC TRADITIONAL NAPOLETANA PIZZAS
ENJOY A METRE LONG PIZZA EXPERIENCE WITH YOUR FRIENDS & FAMILY.
THE SETTEBELLO REPRESENTS EVERYTHING THAT IS ITALIAN: PASSION, SHARING, ENJOYMENT AND TASTE!
(FOR UP TO 6 SHARING)
SETTEBELLO AL METRO
£42.50
Extra Toppings from £2 (each serving)
Black olives, mushrooms, spinach, rocket, cherry tomatoes, ham, anchovies, sweet & sour red onions, salami, gorgonzola
THE SETTEBELLO AL METRO
ALLERGENS
BAMBINI
Our menu for children 8 years old or under £7 for 2 courses
Mini Pizza Margherita or Ham
Spaghetti Pomodoro / Macaroni Cheese
Gelati - Please ask your server for today's flavours
We pride ourselves on our food & Beverage experiences that we offer within Settebello, we take our responsibility very seriously with regards to allergies a guest diner may have. Therefore we will be able to offer accurate information on ingredients if requested. However due to the open plan nature of our kitchen we are unable to guarantee that dishes are “free from” allergen such as “Gluten”. If you have any dietary or allergen requirements please inform a member of our team before ordering any food beverage items.
(GF) Gluten Free (GFO) Gluten Free Option (DF) Dairy Free (DFO) Dairy Free Option (Vg) Vegan (VgO) Vegan Option (V) Vegetarian
AUTHENTIC NEAPOLITAN PIZZA IS VERY DIFFERENT FROM YOUR AVERAGE PIZZA. SIMPLE, FRESH INGREDIENTS, CAPUTO 0 OR 00 WHEAT FLOUR. BAKED FOR 60-90 SECONDS (NO LONGER). TOPPED WITH SAN MARZANO TOMATOES & FIOR DI LATTE CHEESE FROM ITALY. ONE OF THE DEFINING CHARACTERISTICS IS THAT THERE IS MORE SAUCE THAN CHEESE, LEAVING THE MIDDLE MOIST & DELICIOUS WITH A CRISPY AIRY, BUBBLY CRUST
Margherita Classico In 1889, King Umberto the 1st & his Wife Queen Margherita visited Pizzeria Brandi in Naples where the owner, Raffaele Esposito invented a Pizza in honour of her using San Marzano Tomatoes (Red) Fior di Latte Agerola (White) and Basil (Green) To represent the Colours of the Italian Flag £10 (V)
Vera Napoletana San Marzano Tomatoes, Fior Di Latte, Anchovies, Garlic, Basil & Oregano £11
Campagnola Cherry Tomatoes, Fior Di Latte, Prosciutto Crudo di Parma, shaved Parmigiano £13.50
Ortolana Artichoke, Mushroom, Black Olives, Courgette, Aubergine £12 (V)
Spicy Calabrese San Marzano Tomatoes, Fior Di Latte, Spicy Nduja and Spianata Salami £14
La Capricciosa San Marzano Tomatoes, Fior Di Latte, Cooked Ham, Mushroom, Artichoke, Black Olives £15
Fiorentina San Marzano Tomatoes, Fior Di Latte, Spinach & Parmesan £12 (V)
Quattro Stagioni San Marzano Tomatoes, Fior Di Latte, Salame Napoli, Cooked Ham, Artichoke, Mushroom & Fresh Basil £13
Quattro Formaggi Simple but tasty Pizza made with 4 cheeses: Pecorino Romano, Parmigiano Reggiano, Gorgonzola DOP, Fior Di Latte £15
La Verdestate Fior Di Latte, Heirloom Tomato, Anchovies, Black Olives £12
La Pescatrice Grilled Courgette, Prawns, Rocket & Basil, Fior Di Latte £14
Marinara (Neapolitan Classic) San Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil £9 (No Cheese) (VG) (V)
Pastore Fior Di Latte, San Marzano Tomato, Sweet & Sour Red Onion & Goats Cheese &13
Focaccia Al Burro D’Aglio E Prezzemolo Homemade Garlic Butter,& Parsley On Focaccia Bread £5 with Cheese £7
Calzone (You can order any of the Pizzas above as a Calzone if you desire)
Any Pizza can be ordered with a Gluten Free base - our dough is vegan - vegan cheese option available