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Rosemary Focaccia £7  (GFO)  (VG)
Olive Miste £4.50  (GF)  (VG)

Settebello Homemade Bread 
Olive Oil & Balsamic £4.50  (VG)

Bruschetta Toasted Bread, Tomatoes, Oregano, Basil £5
with Mozzarella £7  (V)  (VG)  (GFO)

Crocchette Di Patate Tomato Chutney Mayo £5 (V) 
Tomato & Black Olive Arancini  £6  (V)

A Selection Of Bruschetta, Crochette
and Arancini For £14 

APPETISERS

Casarecce Al Pesto Homemade Basil Pesto,
Aged Parmesan £12 (V) (GFO)

Rigatoni Con Ragù Traditional Slow Braised Ox Cheeks,
Red Wine, Button Mushrooms and Aged Parmesan £14

Penne all’Arrabbiata Fiery Tomato Sauce, Harissa,
Parsley & Garlic £13  (V)  (VG)  (GFO)

Spaghetti Carbonara Pancetta, Eggs, Parmesan,
Slow Cooked White Onion £14  (GFO)

Bucatini Amatriciana  Smoked Bacon, White Onion,
Tomato Sauce, Pecorino Cheese £13 (DF)

Polpette della Nonna Family Recipe Pork & Beef Meatballs with Spaghetti in a Rich Tomato Sauce £14  (GFO)

Pappardelle Porcini Egg Pasta, Creamed Porcini Mushrooms, Parmesan & Truffle Oil £15 (GFO)

Gluten Free Pasta Available for all Pasta Dishes

PRIMI PIATTI – PASTA

Deep Fried Calamari with Lemon Mayo Dip £9,
To Share £17 (DF) 

Gnudi Ricotta Fritters, Roasted Jerusalem Artichoke,
Hazelnuts, Chicory £8 (V) 

Melanzane Parmigiana Baked Aubergine with Parmesan
& Mozzarella in a Rich Tomato Sauce Starter £8, Main £13 (V)

Insalata Caprese Buffalo Mozzarella, Tomatoes,
Pesto & Aged Balsamic £8 (V) (GF) 

Spiedino of Tiger Prawns Garlic Butter,
Rocket & Fennel Salad £11 (GF) (DFO) 

Buffalo Mozzarella  Oven Baked Wrapped In Parma Ham, Rocket Salad, Sun Blushed Tomato, Served Warm £10 (GF)

Salumi e Formaggi  Selection of Authentic
Italian Cured Meats, Taleggio & Pecorino Cheese,
Warm Foglia Bread Starter £11, Main £18 (GFO) 

Boscaiolo Roasted Pumpkin, Jerusalem Artichoke,
Shallots, Sage, Cavolo Nero & Beetroot laced with
Truffle Vinaigrette Starter £9, Main £14 (VGO) 

ANTIPASTI – STARTERS

SECONDI – MAIN COURSE

Tagliata di Manzo Chargrilled Sirloin Steak,
Garlic King Oyster Mushrooms, Rocket, Potato Fondant,
Salsa Verde & Aged Parmesan £22 (GF) (DFO)

Pollo Forestiero  Free Range Chicken Breast, Mashed Potato, Silverskin Onion, Bacon, Mushroom & Spinach £18 (GF) (DFO)
Filetto Di Manzo 7oz Fillet of Beef, Crispy Cavolo Nero, Bacon Jam
& Roasted Shallots. Served with Fries & Peppercorn Sauce £32 (GF) (DFO)

Agnello Brasato slow cooked Shoulder of Lamb, Whipped Potato, Red Pepper, Carrots, Celery & Roasted Cutlets £22

FISH DISHES

Crab Linguine Nero 
Squid Ink Pasta, Crab, Spring Onion,
Harissa & Cherry Tomato £19  (GFO)

Spigola Pizzaiola  Fillet Of Sea Bass,
Lemon Parsley Potato & Salsa Verde £18 (GF) (DF)

Spiedino of Tiger Prawns

Garlic Butter, Rocket & Fennel Salad £20 (GF) (DFO)

PORTAFOGLIO 

Portafoglio Tricolore 
Mozzarella, Cherry Tomato, Rocket & Parma Ham (DFO)
Portafoglio Calabrese 
Nduja, Mozzarella, Spicy Calabrese Salami (DFO)

Portafoglio Caprese

Trio of Tomato, Mozzarella, Oregano & Basil (V) (VGO)

All Portafogolio are served with fries and salad £14

 

Traditional Homemade Napoletan
Panini Cooked to Order

SIDES

Fries £4 (DF)
Parmesan & Truffle Fries £5  (DFO)
Lemon and Parsley Jersey Royal Potatoes £4 (V)
Chargrilled Tenderstem Broccoli £4

Rocket & Parmesan Salad £4.50 (DFO)
Tomato, Basil & Red Onion Salad £4 (VG)