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Rosemary Focaccia £6  (GFO)  (VG)
Olive Miste £3.50  (GFO)  (VG)

Settebello Homemade Bread 
Olive Oil & Balsamic £4.50  (V)

Bruschetta Lightly Toasted Bread, Tomatoes, Oregano, Basil £3.50

Crocchette Di Patate Saffron & Smoked Paprika Mayo £4.50 (V)
Saffron & Parmesan Arancini £5  (V)

A Selection of 4 Appetisers for £14

Settebello Antipasti Della Casa  A Mixed Selection of Italian Surprises from Our Head Chef Served on Our Iconic Metro Board. Serves 4 Persons £60 
Deep Fried Calamari with Lemon Mayo Dip £9,
To Share £16 (DF) 

La Caprodda  Goats Cheese, Roasted Beetroot & Watercress Salad with Salted Pistachio Nuts £9 (V)  (GF)  (DFO)

Insalata Caprese  Buffalo Mozzarella, Tomatoes, Pesto & Aged Balsamic £7 (V) (GF)

Spiedino of Tiger Prawns  Garlic Butter, Rocket & Fennel Salad £10.50 (GF) (DFO)

Buffalo Mozzarella  Oven Baked Wrapped In Parma Ham, Rocket Salad, Sun Blushed Tomato, Served Warm £9 (GF)

Salumi e Formaggi  Selection Of Authentic Italian Cured Meats, Taleggio & Pecorino Cheese, Warm Foglia Bread £10 Starter £16 Main (GFO)

Mediterranean Platter Chargrilled Mediterranean Vegetables, Salsa Verde, Foglia Bread £9 Starter £15 Main (VG) (V) (GFO)

ANTIPASTI – STARTERS

APPETISERS

SECONDI – MAIN COURSE

Melanzane Parmigiana Baked Aubergine with Parmesan & Mozzarella In a Rich Tomato Sauce £13  (V)
Tagliata di Manzo Chargrilled Sirloin Steak, Garlic King Oyster Mushrooms, Rocket, Potato Fondant, Salsa Verde & Aged Parmesan £19 (GF) (DFO)

Pollo Primavera Free Range Chicken Breast, Basil Mashed Potato, Carrot, Spring Onion, Peas & Green Beans £17 (GF) (DFO)
Filetto Di Manzo 7oz Fillet of Beef , Fennel Seeds Hispy Cabbage, Bacon Jam & Watercress. Served with Fries & Peppercorn Sauce £29 (GF) (DFO)

Costolette Di Agnello Chargrilled Lamb Cutlet, Red Pepper Peperonata, Purple Potato, Black Garlic & Artichoke £21 (GF) (DF)

Spaghetti Aglio, Olio e Peperoncino Garlic, Harissa, Anchovies & Olive Oil £11  (VO) (VgO) (GFO)  (Anchovies can be omitted for vegetarian option)
Casarecce Al Pesto Homemade Basil Pesto, Aged Parmesan £12 (V) (GFO)

Rigatoni Con Ragù Traditional Slow Braised Ox Cheeks, Red Wine,
Button Mushrooms & Aged Parmesan £14

Penne all’Arrabbiata Fiery Tomato Sauce, Harissa, Parsley & Garlic£13  (V) (Vg) (GFO)
Spaghetti Carbonara Pancetta, Eggs, Parmesan, Slow Cooked White Onion £12 (GFO)

Orecchiette con Broccoli Anchovies, Garlic, Harissa & Broccoli £12 (GFO) (Anchovies can be omitted for VO and VgO)

Polpette della Nonna Family Recipe Pork & Beef Meatballs with Spaghetti In a Rich Tomato Sauce £14  (GFO)

Pappardelle Porcini Egg Pasta, Creamed Porcini Mushrooms, Parmesan & Truffle Oil £15 (GFO)

Gluten Free Penne Pasta Available On Request

PRIMI PIATTI – PASTA

FISH DISHES

Crab Linguine Nero 
Squid Ink Pasta, Crab, Spring Onion, Harissa & Cherry Tomato £18  (GFO)
Spigola Pizzaiola 
Fillet Of Sea Bass, Lemon Parsley Potato & Gremolata £18 (GF) (DF)

Spiedino of Tiger Prawns

Garlic Butter, Rocket & Fennel Salad £19 (GF) (DFO)

PORTAFOGLIO 

Portafoglio Tricolore 
Mozzarella, Cherry Tomato, Rocket & Parma Ham (DFO)
Portafoglio Calabrese 
Nduja, Mozzarella, Spicy Calabrese Salami (DFO)

Portafoglio Caprese

Trio of Tomato, Mozzarella, Oregano & Basil (VG)

All Portafogolio are served with fries and salad £12.50