
Rosemary Focaccia £7 (GFO) (VG)
Olive Miste £4.50 (GF) (VG)
Settebello Homemade Bread
Olive Oil & Balsamic £4.50 (VG)
Bruschetta Toasted Bread, Tomatoes, Oregano, Basil £5
with Mozzarella £7 (V) (VG) (GFO)
Crocchette Di Patate Tomato Chutney Mayo £5 (V)
Tomato & Black Olive Arancini £6 (V)
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A Selection Of Bruschetta, Crochette
and Arancini For £14
APPETISERS
Casarecce Al Pesto Homemade Basil Pesto,
Aged Parmesan £12 (V) (GFO)
Rigatoni Con Ragù Traditional Slow Braised Ox Cheeks,
Red Wine, Button Mushrooms and Aged Parmesan £14
Penne all’Arrabbiata Fiery Tomato Sauce, Harissa,
Parsley & Garlic £13 (V) (VG) (GFO)
Spaghetti Carbonara Pancetta, Eggs, Parmesan,
Slow Cooked White Onion £14 (GFO)
Bucatini Amatriciana Smoked Bacon, White Onion,
Tomato Sauce, Pecorino Cheese £13 (DF)
Polpette della Nonna Family Recipe Pork & Beef Meatballs with Spaghetti in a Rich Tomato Sauce £14 (GFO)
Pappardelle Porcini Egg Pasta, Creamed Porcini Mushrooms, Parmesan & Truffle Oil £15 (GFO)
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Gluten Free Pasta Available for all Pasta Dishes
PRIMI PIATTI – PASTA
Deep Fried Calamari with Lemon Mayo Dip £9,
To Share £17 (DF)
Gnudi Ricotta Fritters, Roasted Jerusalem Artichoke,
Hazelnuts, Chicory £8 (V)
Melanzane Parmigiana Baked Aubergine with Parmesan
& Mozzarella in a Rich Tomato Sauce Starter £8, Main £13 (V)
Insalata Caprese Buffalo Mozzarella, Tomatoes,
Pesto & Aged Balsamic £8 (V) (GF)
Spiedino of Tiger Prawns Garlic Butter,
Rocket & Fennel Salad £11 (GF) (DFO)
Buffalo Mozzarella Oven Baked Wrapped In Parma Ham, Rocket Salad, Sun Blushed Tomato, Served Warm £10 (GF)
Salumi e Formaggi Selection of Authentic
Italian Cured Meats, Taleggio & Pecorino Cheese,
Warm Foglia Bread Starter £11, Main £18 (GFO)
Boscaiolo Roasted Pumpkin, Jerusalem Artichoke,
Shallots, Sage, Cavolo Nero & Beetroot laced with
Truffle Vinaigrette Starter £9, Main £14 (VGO)
ANTIPASTI – STARTERS
SECONDI – MAIN COURSE
Tagliata di Manzo Chargrilled Sirloin Steak,
Garlic King Oyster Mushrooms, Rocket, Potato Fondant,
Salsa Verde & Aged Parmesan £22 (GF) (DFO)
Pollo Forestiero Free Range Chicken Breast, Mashed Potato, Silverskin Onion, Bacon, Mushroom & Spinach £18 (GF) (DFO)
Filetto Di Manzo 7oz Fillet of Beef, Crispy Cavolo Nero, Bacon Jam
& Roasted Shallots. Served with Fries & Peppercorn Sauce £32 (GF) (DFO)
Agnello Brasato slow cooked Shoulder of Lamb, Whipped Potato, Red Pepper, Carrots, Celery & Roasted Cutlets £22
FISH DISHES
Crab Linguine Nero
Squid Ink Pasta, Crab, Spring Onion,
Harissa & Cherry Tomato £19 (GFO)
Spigola Pizzaiola Fillet Of Sea Bass,
Lemon Parsley Potato & Salsa Verde £18 (GF) (DF)
Spiedino of Tiger Prawns
Garlic Butter, Rocket & Fennel Salad £20 (GF) (DFO)
PORTAFOGLIO
Portafoglio Tricolore
Mozzarella, Cherry Tomato, Rocket & Parma Ham (DFO)
Portafoglio Calabrese
Nduja, Mozzarella, Spicy Calabrese Salami (DFO)
Portafoglio Caprese
Trio of Tomato, Mozzarella, Oregano & Basil (V) (VGO)
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All Portafogolio are served with fries and salad £14
Traditional Homemade Napoletan
Panini Cooked to Order
SIDES
Fries £4 (DF)
Parmesan & Truffle Fries £5 (DFO)
Lemon and Parsley Jersey Royal Potatoes £4 (V)
Chargrilled Tenderstem Broccoli £4
Rocket & Parmesan Salad £4.50 (DFO)
Tomato, Basil & Red Onion Salad £4 (VG)