Rosemary Focaccia £6 (GFO) (VG)
Olive Miste £3.50 (GFO) (VG)
Settebello Homemade Bread
Olive Oil & Balsamic £4.50 (V)
Bruschetta Lightly Toasted Bread, Tomatoes, Oregano, Basil £3.50
Crocchette Di Patate Saffron & Smoked Paprika Mayo £4.50 (V)
Saffron & Parmesan Arancini £5 (V)
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A Selection of 4 Appetisers for £14
Settebello Antipasti Della Casa A Mixed Selection of Italian Surprises from Our Head Chef Served on Our Iconic Metro Board. Serves 4 Persons £60
Deep Fried Calamari with Lemon Mayo Dip £9,
To Share £16 (DF)
La Caprodda Goats Cheese, Roasted Beetroot & Watercress Salad with Salted Pistachio Nuts £9 (V) (GF) (DFO)
Insalata Caprese Buffalo Mozzarella, Tomatoes, Pesto & Aged Balsamic £7 (V) (GF)
Spiedino of Tiger Prawns Garlic Butter, Rocket & Fennel Salad £10.50 (GF) (DFO)
Buffalo Mozzarella Oven Baked Wrapped In Parma Ham, Rocket Salad, Sun Blushed Tomato, Served Warm £9 (GF)
Salumi e Formaggi Selection Of Authentic Italian Cured Meats, Taleggio & Pecorino Cheese, Warm Foglia Bread £10 Starter £16 Main (GFO)
Mediterranean Platter Chargrilled Mediterranean Vegetables, Salsa Verde, Foglia Bread £9 Starter £15 Main (VG) (V) (GFO)
ANTIPASTI – STARTERS
APPETISERS
SECONDI – MAIN COURSE
Melanzane Parmigiana Baked Aubergine with Parmesan & Mozzarella In a Rich Tomato Sauce £13 (V)
Tagliata di Manzo Chargrilled Sirloin Steak, Garlic King Oyster Mushrooms, Rocket, Potato Fondant, Salsa Verde & Aged Parmesan £19 (GF) (DFO)
Pollo Primavera Free Range Chicken Breast, Basil Mashed Potato, Carrot, Spring Onion, Peas & Green Beans £17 (GF) (DFO)
Filetto Di Manzo 7oz Fillet of Beef , Fennel Seeds Hispy Cabbage, Bacon Jam & Watercress. Served with Fries & Peppercorn Sauce £29 (GF) (DFO)
Costolette Di Agnello Chargrilled Lamb Cutlet, Red Pepper Peperonata, Purple Potato, Black Garlic & Artichoke £21 (GF) (DF)
Spaghetti Aglio, Olio e Peperoncino Garlic, Harissa, Anchovies & Olive Oil £11 (VO) (VgO) (GFO) (Anchovies can be omitted for vegetarian option)
Casarecce Al Pesto Homemade Basil Pesto, Aged Parmesan £12 (V) (GFO)
Rigatoni Con Ragù Traditional Slow Braised Ox Cheeks, Red Wine,
Button Mushrooms & Aged Parmesan £14
Penne all’Arrabbiata Fiery Tomato Sauce, Harissa, Parsley & Garlic£13 (V) (Vg) (GFO)
Spaghetti Carbonara Pancetta, Eggs, Parmesan, Slow Cooked White Onion £12 (GFO)
Orecchiette con Broccoli Anchovies, Garlic, Harissa & Broccoli £12 (GFO) (Anchovies can be omitted for VO and VgO)
Polpette della Nonna Family Recipe Pork & Beef Meatballs with Spaghetti In a Rich Tomato Sauce £14 (GFO)
Pappardelle Porcini Egg Pasta, Creamed Porcini Mushrooms, Parmesan & Truffle Oil £15 (GFO)
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Gluten Free Penne Pasta Available On Request
PRIMI PIATTI – PASTA
FISH DISHES
Crab Linguine Nero
Squid Ink Pasta, Crab, Spring Onion, Harissa & Cherry Tomato £18 (GFO)
Spigola Pizzaiola
Fillet Of Sea Bass, Lemon Parsley Potato & Gremolata £18 (GF) (DF)
Spiedino of Tiger Prawns
Garlic Butter, Rocket & Fennel Salad £19 (GF) (DFO)
PORTAFOGLIO
Portafoglio Tricolore
Mozzarella, Cherry Tomato, Rocket & Parma Ham (DFO)
Portafoglio Calabrese
Nduja, Mozzarella, Spicy Calabrese Salami (DFO)
Portafoglio Caprese
Trio of Tomato, Mozzarella, Oregano & Basil (VG)
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All Portafogolio are served with fries and salad £12.50